The Jürgen Approach - Guernsey 18th January 2027
An interactive workshop exploring Klopp’s leadership legacy, with plenty of habits you can take back to your professional game.
Tickets on sale NOW!
Who's it for?
Leaders, managers and anyone who cares about workplace culture. No football knowledge required!
What to expect
A brave space to connect with other local professionals who care about workplace culture and leadership, and talk honestly about what’s working and where the challenges lie.
An interactive session that gives you room to reflect on your own practice and learn from others in the room.
Practical takeaways you can put into action as soon as you’re back at your desk.
Themes Covered
- Based on Jürgen Klopp's leadership legacy at Liverpool FC, we'll unpack seven principles and what they mean for your organisation.
- Data with a wider lens. Most organisations look at numbers through a single window. What else counts as data, and what might you be missing?
- A plan people actually know about. Klopp's approach was 30% tactics, 70% relationships. How clearly is your plan communicated, and who's genuinely bought in?
- Psychological safety. The best teams admit mistakes faster. In professional services, this matters more than almost anywhere else.
- Relentless inclusivity. From cleaners to physios, everyone at Liverpool had a part to play. Does everyone in your organisation feel the same?
- Increasing capability. Jordan Henderson said Klopp made everyone around him better. What would it take for your people to say that about you?
- A team of leaders. The strongest Liverpool sides had leaders everywhere, not just the captain. How do you build that deliberately in a business?
- Reputation & roots. Klopp became a pillar of the community, boosting local pride and identity and advocating for inclusivity. What's your organisation's footprint beyond its walls?
Logistics
When: 18th January 2027
Where: Les Cotils, L’Hyvreuse, St Peter Port, Guernsey, GY1 1UU
Timings: Arrive from 9:15am for an 9:30am start. The session runs 9:30am – 12:30pm.
Food & drink: Coffee and pastries on arrival.
Parking: Parking available on site.